Cookbooks & Beverages
A few years ago my employee Elizabeth and I generally unpacked UPS shipments from our book distributors and publishers around lunchtime, and we found ourselves particularly vulnerable to all the fine cookbooks arriving. This listing is by no means all of our cookbooks. It is a gathering of recent and/or interesting titles along with a few classics added to show we have grounding in our selection. My mother raised me to read cookbooks somewhat the same as a novel or a history or a biography. Pretty pictures and clever premises are not enough to stock a title. It must have accessible content as well, and a cookbook with good writing is a treasure.
Sheet Pan Chicken: 50 Simple and Satisfying Ways to Cook Dinner
Sheet Pan Chicken: 50 Simple and Satisfying Ways to Cook Dinner
A cookbook of 50 recipes that combines everyone’s favorite protein with the ease of cooking all on one pan, from a James Beard Award–winning food writer and TASTE contributor.
ONE OF CHOWHOUND’S TOP FALL PICKS • “For the chicken aficionado, Cathy Erway’s treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike.”—Nik Sharma, cooking columnist and author of Season and The Flavor Equation
Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren’t ordinary protein and potatoes dishes—they’re internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you’ll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking.
James Beard Award–winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
“In celebrating chicken and sheet pans—two of the most versatile things around—Cathy Erway reminds us that home cooks around the world have always been making memorable, flavorful meals with simple ingredients. Now we get to add them to our repertoires.”—Julia Turshen, bestselling cookbook author, founder of Equity at the Table, and host of Keep Calm & Cook On
“You can never have too many recipes for sheet pan chicken. Cathy Erway has traveled the globe and produced an inspired collection of dishes. Sheet Pan Chicken is a book so useful I know it will end up splattered and worn.”—Diana Henry, award-winning food writer and author of Simple and From the Oven to the Table