Cookbooks & Beverages
A few years ago my employee Elizabeth and I generally unpacked UPS shipments from our book distributors and publishers around lunchtime, and we found ourselves particularly vulnerable to all the fine cookbooks arriving. This listing is by no means all of our cookbooks. It is a gathering of recent and/or interesting titles along with a few classics added to show we have grounding in our selection. My mother raised me to read cookbooks somewhat the same as a novel or a history or a biography. Pretty pictures and clever premises are not enough to stock a title. It must have accessible content as well, and a cookbook with good writing is a treasure.
Ultimate Veg: Easy & Delicious Meals for Everyone
Ultimate Veg: Easy & Delicious Meals for Everyone
NEW YORK TIMES BESTSELLER
Jamie Oliver, one of the bestselling cookbook authors of all time, is back with brilliantly easy, delicious, and flavor-packed vegetable recipes.
This edition has been adapted for the US market. It was originally published in the UK under the title Veg.
From simple suppers and family favorites, to weekend dishes for sharing with friends, this book is packed full of phenomenal food - pure and simple.
Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavor combinations, this book ticks all the boxes.
Super-tasty, brilliantly simple, but inventive veg dishes include:
· AMAZING VEGGIE CHILI, comforting black rice, zingy crunchy salsa and chili-rippled yogurt
· GREENS MAC 'N' CHEESE with leek, broccoli & spinach and a toasted almond topping
· VEGGIE PAD THAI, crispy fried eggs, special tamarind & tofu sauce and peanut sprinkle
· SUPER SPINACH PANCAKES with avocado, tomato and cottage cheese
· SUMMER TAGLIATELLE, basil & almond pesto, broken potatoes and delicate green veg
With chapters on Soups & Sandwiches, Brunch, Pies & Bakes, Curries & Stews, Salads, Burgers & Fritters, Pasta, Rice & Noodles, and Traybakes there's something tasty for every occasion.
Sharing simple tips and tricks that will excite the taste buds, this book will give you the confidence to up your vegetable intake and widen your recipe repertoire, safe in the knowledge that it'll taste utterly delicious. It will also leave you feeling full, satisfied and happy - and not missing meat from your plate.
“It's all about celebrating really good, tasty food that just happens to be meat-free.” Jamie Oliver