Cookbooks & Beverages
A few years ago my employee Elizabeth and I generally unpacked UPS shipments from our book distributors and publishers around lunchtime, and we found ourselves particularly vulnerable to all the fine cookbooks arriving. This listing is by no means all of our cookbooks. It is a gathering of recent and/or interesting titles along with a few classics added to show we have grounding in our selection. My mother raised me to read cookbooks somewhat the same as a novel or a history or a biography. Pretty pictures and clever premises are not enough to stock a title. It must have accessible content as well, and a cookbook with good writing is a treasure.
Macarons: Authentic French Cookie Recipes from the Macaron Cafe
Macarons: Authentic French Cookie Recipes from the Macaron Cafe
Make the Macarons that have made Macaron Cafe in New York City famous in your own home.
Macaron Cafe’s chef Cecile Cannone has filled this recipe book with many delicious recipes and pictures that make the art of baking Macarons achievable by anyone.
Chef Cecile has given over 20 filling recipes, ganaches, buttercreams and jams ranging from basics such as dark chocolate ganache to the more creative like pumpkin-cinnamon buttercream.
This is the perfect recipe book for bakers of all skill levels or for macaron lovers