E.B. White, James Thurber, and Their World, Including Roger Angell
Elwyn Brooks White (1899-1985), forever known and loved as E.B. White, was first known and admired by me when in grade school I read Charlotte’s Web and Stuart Little. As a high schooler I was committed as a fan by his essays, especially The Second Tree from the Corner and One Man’s Meat. (Meanwhile, James Thurber, White’s friend and colleague at the New Yorker, had me laughing out loud while reading My Life and Hard Times.) At the beginning of my new-book-selling career, the book store I worked in received remaindered copies of White’s Letters, which forever elevated him as an ideal for me.
White is good company. If you know him only as a children’s book writer, read his poetry (often sidelined as “light verse”). Everyone should read some of his essays, especially a classic like “Death of a Pig.” Or dip into his letters, especially any mentioning Fred the Dachshund or any dealing with disapproving or uncomprehending adults and the serious themes of Charlotte’s Web. And you may have been intimidated by The Elements of Style, the book he took up from his old professor at Cornell University, but you would be pleasantly surprised if you read it for a refresher and for entertainment.
On this page I include James Thurber’s works, ever immortal, and White’s stepson, Roger Angell, with whom he was close and who often acted as a custodian of White’s posthumous fame and legacy.
Writings from the New Yorker 1927-1976
Writings from the New Yorker 1927-1976
Here are 161 wise, witty, and spirited short pieces and essays by the inimitable E. B. White. Written for the New Yorker over a span of forty-nine years, they show White’s changing concerns and development as a writer. In matchless style White writes about everything from cicadas to Khrushchev, from Thoreau to hyphens, from academic freedom to lipstick, from New York garbagemen to the sparrow, from Maine to the space age, from the Constitution to Harold Ross and even the common cold.
White has been described by one critic as “our finest essayist,” and these short pieces and essays are classics to be read, savored, and read again. Also included are an Introduction and Selective Bibliography by Rebecca M. Dale.