Scotland and the Scottish Diaspora
"It's part of me, Scotland. I'm still immersed in it even though I am not there." -- Irvine Welsh (1958 - ), Scots novelist, short story writer, playwright, author of Trainspotting among many other works).
All my life I have been interested in the history of Scotland and the profound consequences of the Scottish diaspora throughout the world. Scotland and the Scots are appealing in so many ways -- the beauty of the land- and seascapes, the food and drink, the extraordinarily resourceful and creative people, the dramatic history from antiquity to the present, the great literature and history and philosophy and religion. The subjects are themselves enough to inspire writing, but there is great satisfaction in the fact that the Scots have lived up to the subjects on their own writ.
Over many years I have researched the history of Cumberland Valley, and I have often talked about the Scots, the Scots-Irish, and the settlement of this part of the New World by these willing and not-so-willing exiles. In recognition of the history and significance of the Scots to our area, I fly the Saltire and carry these books and cds. I am always on the lookout for more.
P.S. Due to listing limitations, I have moved Ian Rankin and Denise Mina, two fine writers of the Scots Noir movement, over to our International Mystery page.
The Scottish-Irish Pub and Hearth Cookbook
The Scottish-Irish Pub and Hearth Cookbook
From hearty, wholesome recipes for family dinners to more sophisticated and exotic dishes for entertaining with flair, this book is the perfect source for dining the Celtic Way! In this collection of 170 recipes of the best of Scottish and Irish pub fare and home cooking, you'll find old classics like Corned Beef `N' Cabbage, Cock-A-Leekie, Avalon Apple Pie, and Fish and Chips, as well as new recipes sure to become family favorites: Tobermory Smoked Salmon Pâté, Raisin Walnut Porridge, and Skibbereen Scallop-Mushroom Pie, among others.
In addition to the recipes, each chapter begins with entertaining stories, legends and lore about Celtic peoples, their traditions and customs, and the history of their foods. Chapters include: Starters; Soups; Egg and Cheese Dishes; Barley, Oats and Cornmeal; Seafood; Poultry and Game; Meats; Vegetables and Salads; Breads; Cookies and Cakes; Desserts; and Drinks. All of these easy-to-follow, step-by-step recipes are adapted for the North American kitchen.